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Bhanu Idli-Dosa Batter 1 kg front pouch
1 kg · Drag to turn
Read the back of the pack ↗
Our food / Idli–Dosa Batter
ONE POUCH. SO MANY GOOD MORNINGS.

Your breakfast.
Made familiar.

Bhanu Idli–Dosa Batter

Soft idlis for some. Golden dosas for others. Bring everyone’s favourite to the table with one ready-to-cook batter.

1 kgNet quantity200 gServing size5Servings per pack

Stone ground · Naturally fermented · Vegetarian

Find a pouch near youLet’s make breakfast ↓
SAME FAMILIAR BATTER. TWO SIZES.

A pouch for
your kind of morning.

Start small or feed a few more. Choose what fits your kitchen.

*Yield varies with size and the amount of batter used. Follow your current pouch’s directions.

A FAMILIAR START

What goes
into your batter.

Rice, black gram (urad dal), fenugreek seed, iodine salt and RO-purified water.

Illustration of rice, split urad dal, fenugreek seeds, salt and purified water in ceramic bowls
RiceUrad dalFenugreek seedIodine saltRO-purified water
KNOW YOUR EVERYDAY

A closer look
at every serving.

Nutrition for the batter, before you add oil, ghee, fillings or accompaniments.

Serving size 200 g
Servings in this 1 kg pack 5

Nutritional information
NutrientPer 100 g
Energy143 kcal
Total fat0.3 g
Cholesterol0 mg
Carbohydrate30.6 g
Total sugars0.3 g
Added sugars0 g
Protein4.5 g
Sodium40 mg

Values as declared on the supplied product label. Refer to your current pack for batch-specific information.

FROM BLUE POUCH TO BREAKFAST

Little steps.
Lovely mornings.

Bring the portion you’ll cook to room temperature before preparation, as directed on the pack. Follow the directions on your current pouch.

01 / SOFT & STEAMED

Let’s make idli.

Pack cooking time: 12–15 minutes

  1. 01

    Prepare the batter

    The pack directs adding salt to taste and regular Eno. Follow your current pack for the quantity and instructions.

  2. 02

    Fill. Steam. Unmould.

    Fill the idli moulds and steam for 12–15 minutes, until cooked through.

  3. 03

    Bring everyone together

    Serve warm with coconut chutney and sambar. Add your favourite sides.

02 / GOLDEN & CRISP

Let’s make dosa.

Swirl it your way.

  1. 01

    Adjust the consistency

    The pack directs adding 25 g gram flour per 500 g, or 50 g per 1 kg batter, and salt to taste. Add water to adjust the consistency.

  2. 02

    Spread on a hot tawa

    Spread a ladleful in a circular motion on a suitably heated pan. Cook until set and golden.

  3. 03

    Fold. Serve. Enjoy.

    Serve freshly cooked with chutney and sambar. Add a cooked filling if you like.

Preparation directions are based on the supplied Bhanu pack; the spreading and serving steps are cooking guidance. Added ingredients change the finished dish’s nutrition and allergens.

THE DETAILS THAT MATTER

Good to know.
Before you open.

Back of the Bhanu 1 kg batter pouch with preparation and label informationOpen full pack label ↗
Net quantity & packaging sizes

Available in 500 g and 1 kg pouches. The 1 kg pack contains five 200 g servings. See both pack artworks above; availability varies by location.

Shelf life & use-by date

Shelf life: 10 days, as confirmed by Bhanu. Follow the storage instructions and the manufacturing and use-by dates printed on your pouch. Do not use after the printed use-by date.

Storage & after opening

Follow the refrigeration and storage directions on your current pack. The supplied artwork refers to 6°C; please confirm the exact storage conditions and after-opening guidance with Bhanu. Bring the portion for cooking to room temperature before use.

Ask about storage ↗
Allergen information

An allergen or cross-contact declaration is not provided in the supplied label information. If you have a food allergy, contact Bhanu for the current declaration before purchase. Check any flour, Eno, dairy, oil or accompaniments you add separately.

FSSAI & manufacturer details

Marketed by Bhanu Food Product LLP
FSSAI licence no. 12223032000786, as supplied by the brand.

Bhanu manufactures at facilities in Jodhpur and Jaipur, Rajasthan. Refer to your current pack for the applicable manufacturer, address and licence number.

Product support: +91 90791 30004
info@bhanufood.in

Before buying or using

The pack warns against buying a puffed-up pouch. Check the seal and printed use-by date. Contact Bhanu if the pack is damaged or the directions are unclear.

A LITTLE KITCHEN HELP

Your questions.
Answered.

Can this batter make both idli and dosa?

Yes. Follow the separate idli and dosa preparation directions above and on your current pouch.

Is it ready to eat?

No. This is ready-to-cook batter. Prepare and cook it before eating.

How many idlis or dosas can I make?

The supplied pack shows 12 idlis or 8 dosas per 500 g pouch, and 24 idlis or 16 dosas per 1 kg pouch. Actual yield depends on the size and amount of batter used for each piece.

Does it contain added sugar?

The supplied nutrition panel declares 0 g added sugars and 0.3 g total sugars per 100 g.

Can I make uttapam too?

The supplied pack includes an uttapam suggestion: spread batter on a non-stick pan, add chopped vegetables and ghee, and cook through. Check all added ingredients for allergens.

Where can I check availability?

Send a product enquiry with your city, or call +91 90791 30004. Stock varies by location and retailer.

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